Bergrestaurant Tiefmatt

Fresh, local and creative

We offer our guests a constantly changing 4-course delight menu for 58 francs.
Choose between meat or fish as the main course or the vegetarian option. Of course, you can also order only individual parts of the menu.

For the hunger in between there is a "Eifach guet" menu with small delicacies.

Every Sunday evening we let the week end with pleasure:
With a delicious, homemade lasagna including salad for 26.50.

True enjoyment for us comes from fresh, seasonal ingredients, whenever possible from the region. And if we do buy products from further away, we look not only at the quality but above all at the sustainability.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.