Enjoy genuine hospitality and excellent cuisine in a traditional establishment. In this day and age, cooking is also closely linked to responsibility and trust.

Responsibility towards you, dear guest, and the food that we process in our hotel. Just like the homely ambience in our parlors, our cuisine is a piece of living Swiss tradition. Despite all the finesse and creativity, it is simple, natural and original. The high quality guarantees the processing of fine products, fresh from the market and exquisite. So that cooking and eating continue to be and remain culture, passion and enjoyment.

Thanks to the different halls and parlors, the Landgasthof Bären offers numerous possibilities for your event. Whether a family celebration, business dinner or romantic wedding reception, we have everything you need for the perfect banquet.

Head chef: Martin Thommen


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