Our products and ingredients are selected with care. All dishes are prepared from scratch.  You can enjoy 12 to 15 exquisite wines by the glass at our restaurant.
We process our products and create our dishes with a lot of love. We also serve our guests with joy and sympathy.
With love - our motto that accompanies us in every step of our work.

Our menu is regularly adapted to the season and changes every 2 to 3 months.  We also offer a new 4-course evening menu every week. We will be happy to inform you about the current evening menu or an upcoming change in the menu.

Head chef: Daniel Bitterli


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.