We love to cook seasonally and regionally. Quality, regionality and seasonality play the main role on our plates. Selected meat, fish and vegetables are used. In the open kitchen, you can look over my shoulder and pick up a trick or two.

In a cozy atmosphere for an aperitif, a good glass of wine or a cool drink, meet up with friends, have a good time together and enjoy good food from the kitchen. This is how we imagine a really nice evening.


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