Elegant, lively, contemporary and très sympa: this is how La Couronne's restaurant presents itself. In culinary terms, everything revolves around French cuisine - such as a côte de veau or a brine grillée, classic brasserie recipes including offal or creative seasonal menus. The wine list is a tour de France with items from first-class producers and rarities. The lunch menu also includes a weekly changing formule, while in the evening guests can choose à la carte or a set menu. Everything is recommended and served by competent and charming hosts.

Head chef: Martin Elschner


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