Warm cuisine throughout and seasonal specialties.

In the restaurant Chutz our guests receive continuously warm cuisine - daily from Monday to Sunday. The team under the management of Marta Kaus offers daily fine cuisine and seasonal specialties - regional, tried and tested, from homemade spring rolls to menus and the popular haystack. The terrace on the sunny side invites you to linger and meet. The clientele that meets at Chutz is diverse. The special atmosphere between architecture, art and music invites you to lunch. The Sunday morning jazz matinées are a tradition, especially for music and jazz lovers.


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