"Simple, but really good" is the motto in the kitchen of the old Stephan. The "simple" stands for no-frills cooking. Not the elaborately decorated plate and spectacular tiny dishes, but first-class, expertly prepared products should play the main role on the plate. The "really good" refers to taste, which must be the focus of all efforts for chef Stefan Bader. For the purchase of his ingredients, he can rely on a widespread network of proven producers.


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