We may not be "Italian", but "fatto in casa" aptly describes our concept. With us, everything is homemade, straightforward and transparent. Our glass kitchen is our trademark.

The 100-seat restaurant is located on the first floor and second floor. The heart and pride of the house is the "glass" kitchen, which can be seen by guests. We serve seasonal fresh products. Most of these come from the region. We source our meat from controlled organic production. Our menu changes daily. The spectrum of recipes ranges from the Mediterranean to India and the Far East, but also includes Swiss dishes. Our menu changes daily. Our sophisticated wine list also offers selected European bottled wines by the glass. In summer we serve you in our small, charming terrace restaurant, which has a cozy "little garden" behind the house. On the second and third floors of the main building and in the annexe, a total of nine simply but stylishly furnished rooms (all non-smoking) are available for hotel guests.

Head chef: Pia Camponovo


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