Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

Our cuisine is seasonal and is characterized by top regional products from the entire Jura region. In our menu you will also find a small selection of vegetarian dishes. We change the menu about 5 times a year. The lunch menu changes daily.

Wine cellar
We dedicate ourselves enthusiastically to the wine selection. We offer our guests a wide selection of different vintages from all over the world. Our wine cellar is stocked with over 15,000 bottles and more than 680 different labels, 330 of which are from Switzerland alone. We offer our guests specialties from different wine regions and countries. Our walk-in wine cellar Barrique with 9,000 bottles is designed as an atmospheric start to the evening. The Mouton Rothschild cellar is located in the Fuchs seminar house, where our Mouton Rothschild Collection (1966-2003) and other Mouton wines can be found. We also organize wine tastings and entertaining wine cellar hops through all three cellars.

Head chef: Pascal Bitterlin


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